Wai Po Gu Tian Tang
火锅 · ⭐ 3.6
No. 16, Hebin North Road, Annex No. 19
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Double Pepper River ShrimpA Chinese home-style dish featuring fresh river shrimp stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Grandmother's Bone SoupA traditional Chinese soup made by slow-cooking pork bones with red dates, goji berries, and ginger for a rich, savory flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Salted Pepper PotatoesA Chinese snack made by frying small potatoes and seasoning them with salt and pepper. Crispy outside, tender inside, with a savory flavor.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.