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Second Floor, No. 3 Canteen, Jiangsu University of Traditional Chinese Medicine

小吃快餐 · ⭐

Third Floor, Canteen No. 2, China Pharmaceutical University

Dishes

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  Signature Steak Pot

  Signature steak pot features premium steak with potatoes, carrots, and onions, simmered with seasonings. The steak is marinated, seared, then slow-cooked with vegetables to absorb rich flavors.
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  Grilled Catfish with Forktail

  Fresh forktail catfish is marinated and grilled over charcoal until crispy outside and tender inside, served with a special sauce and vegetables.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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