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Grand Slam (New World Store)

日料 · ⭐ 4.3

3307, 3rd Floor, New World Wan Ning Ti, Qinghui Road

Dishes

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  Popular Ball Sushi

  A Japanese dish made with seasoned rice and fresh fish or seafood, shaped into balls and sliced for a refined presentation.
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  Hokkaido Crab Stick Rice Bowl

  A dish featuring fresh Hokkaido crab sticks served over steamed rice, known for its delicate flavor and tender texture.
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  Big Satisfaction Sukiyaki

  A Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a savory sweet soy sauce.
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  Grand Assortment Rice Bowl

  A rice bowl topped with a variety of ingredients such as chicken, shrimp, vegetables, and egg strips, stir-fried and glazed with savory sauce.
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  Grand Assortment Rice Bowl

  A hearty rice bowl topped with a variety of ingredients such as chicken, shrimp, egg, and vegetables, stir-fried and served with savory sauce.
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  Grand Slam Sashimi Platter

  A premium assortment of fresh raw fish including salmon, tuna, sea bream, scallop, and shrimp, sliced and served with wasabi and soy sauce for a delicate and flavorful experience.
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  Tempura Egg Yolk Pumpkin

  A Japanese dish featuring fried pumpkin slices coated in tempura batter, served with a runny egg yolk for a crispy and savory experience.
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  Hand-Pressed Platter

  A hand-pressed platter featuring raw fish, cooked shrimp, crab meat, and pickled vegetables, served with rice or sushi vinegar rice, wrapped in seaweed or nori, sometimes with wasabi and soy sauce.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Norwegian Salmon Back Sashimi

  Fresh Norwegian salmon back fillet sliced thin and served raw, highlighting its delicate texture and natural flavor.
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  Flame Mountain Platter

  The Flame Mountain Platter consists of various fresh vegetables and meats such as beef, chicken, tofu, green peppers, red peppers, and onions, quickly stir-fried or grilled. The outer layer is slightly charred while the inside remains tender, offering a rich, flavorful texture with a strong spicy aroma.
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  Flame-Grilled Foie Gras Sushi

  A creative sushi dish featuring flame-seared foie gras, rice vinegar rice, and raw fish, served with a signature sauce that is ignited for dramatic presentation.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Mao Shan Wang Durian Cheese Roll

  A dessert made with premium Mao Shan Wang durian and cream cheese, wrapped in a thin pastry and topped with coconut flakes for a rich, sweet experience.
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  Secret Sauce Baked Shrimp

  Fresh shrimp cooked in a special sauce and baked until tender and flavorful.
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  Generous Grilled Eel Rice Bowl

  A generous serving of grilled eel glazed with sweet soy sauce, served over steamed rice.

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