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Fresh Mianyang Rice Noodles · Guangyuan Cold Noodles (Daqiang West Street Branch)

小吃面食 · ⭐ 3.7

No. 52, Daqiang West Street, Annex No. 7

Dishes

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  Guangyuan Steamed Cold Noodles

  A traditional Sichuan dish made with buckwheat noodles steamed and chilled, then tossed in a savory sauce of sesame paste, chili oil, vinegar, and garlic.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Kelp Noodles

  Kelp noodles are a type of edible seaweed-based noodle made from kelp, known for their slippery texture and mild flavor. They are commonly used in salads or soups.
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  Kelp and Pea Noodles

  A refreshing dish made with kelp, peas, and noodles, offering a balanced blend of umami and sweetness.
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  Stewed Chicken Noodles

  A traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Bamboo Shoot Noodles

  A Chinese home-style dish made with fresh bamboo shoots and noodles, stir-fried and seasoned for a savory, crisp taste.

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