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Fengwei Ju Sichuan Cuisine (Xijiang Garden Store)

川菜 · ⭐ 3.7

Jishan Street

Dishes

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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Mountain Pepper Stewed Rabbit

  A Sichuan dish featuring rabbit stewed with mountain pepper and spices, resulting in a rich, spicy flavor.
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  Stir-fried Lotus Root Cubes

  A quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
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  Sweet Pepper and Pork Rice Bowl

  A savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
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  Salted Vegetable Sautéed Pork

  A classic Sichuan dish made with pork belly and salted vegetables, stir-fried together for a savory, slightly spicy flavor.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Garlic Shoots and Pork Rice Bowl

  Garlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Fragrant Spiced Pork Ribs

  Pork ribs marinated and stir-fried with a special sauce, delivering a rich aroma and tender texture.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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