Dehong Bamboo Hut
地方菜 · ⭐ 4.3
Stalls 11 & 12, Haiyuan Temple Farmers' Market, Huigu Road, Heilinpu Subdistrict
Dishes
Dai-style Lemon ChickenA refreshing cold dish made with chicken marinated in lemon, lemongrass, and chili, known for its tangy and spicy flavor.
Bao烧 Pig BrainA dish featuring pig brain wrapped in lotus or bamboo leaves and slowly grilled over charcoal, resulting in a tender and fragrant texture.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Stir-fried Pork Intestine with OilA stir-fried dish made with pork intestine, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Bao Lu DaA Sichuan dish made with pig trotters, bean sprouts, and wood ear mushrooms, braised in a secret sauce for rich, savory flavor.
Fiddlehead Fern Stir-Fried with Fermented Black BeansA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with fermented black beans, resulting in a savory and slightly spicy flavor.
Spicy Pickled Vegetable and Pork Rice NoodlesSpicy pickled vegetables and minced pork mixed with rice noodles, seasoned with a spicy sauce for a tangy and flavorful dish.
Sour Bamboo Shoots Vegetable SoupA flavorful soup made with sour bamboo shoots and assorted vegetables, known for its tangy taste and comforting warmth.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。