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LIME COFFEE (Jinhangli Yu Jingyuan Branch)

咖啡 · ⭐ 4.4

Hongyu Road No. 39

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Double Layer Rich Chocolate Cake

  A rich, two-layer chocolate cake made with dark chocolate and creamy frosting, perfect for chocolate lovers.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Pistachio Zizhi Latte

  Pistachio Zizhi Latte is based on coffee, combined with pistachio paste and milk, topped with frothed milk to create a layered effect. To prepare, brew ground coffee powder and mix it with heated milk, then add an appropriate amount of pistachio paste and stir evenly. Finally, spread a layer of fine milk foam on the surface.
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  Signature American

  The signature American burger features a beef patty with lettuce, tomato, onion, and cheese between two toasted buns, topped with a flavorful sauce.
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  Chestnut Pumpkin Cake

  A sweet cake made with chestnuts and pumpkin, blended with eggs, flour, and sugar, then baked to a soft, rich texture.
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  Fruit Waffle

  Fruit waffles are a dessert made by pairing waffle bases with fresh fruits. Key ingredients include waffles, strawberries, blueberries, bananas, and cream or honey for flavor. The waffles are first baked crispy, then topped with sliced fruits, and finally drizzled with cream or honey for a rich taste.
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  O'Bai

  O'Bai is an innovative beverage blending Australian-style coffee with Chinese tea culture, primarily made from espresso, milk, and tea infusion. It features a smooth texture with subtle tea and dairy aromas, offering a rich, layered taste.
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  Australian Steak

  Australian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Vanilla Latte

  Vanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
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  Black Currant Iced Lemon Tea

  A refreshing blend of black currants, lemon slices, and green tea served over ice, offering a vibrant and tangy flavor.
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  Black Truffle Mushroom Bacon Galette

  A crispy galette topped with sautéed bacon, mushrooms, and black truffle sauce for a rich, savory flavor.

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