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Dongchuan Banquet (Dongshan Branch)

粤菜 · ⭐ 3.2

No. 3-1-2 Guigang Dama Road

Dishes

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  Savory Chicken Leg Rice

  A savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
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  Hand-Torn Salted Chicken Rice

  A dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
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  Shredded Chicken with Roast Pork Rice

  A savory dish featuring tender shredded chicken and succulent roast pork served over steamed rice.
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  Signature Char Siu Rice

  A classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
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  Signature Shredded Chicken Rice

  A dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
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  Qingyuan White-Cut Chicken Leg Rice

  Qingyuan white-cut chicken leg rice features tender, poached chicken legs served over steamed rice with a savory ginger-scallion dipping sauce.
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  Steamed Chicken with Ginger and Scallion Sauce

  A classic Cantonese cold dish made by boiling chicken until tender, then slicing and serving chilled with a ginger and scallion dipping sauce.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey Glazed Spare Ribs Rice

  Honey glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.

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