Zhang Erwa's Four-Flavor Fish Restaurant
火锅 · ⭐ 3.3
No. 106, Beixia Road
Dishes
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Health-Preserving Sour Soup PotA nourishing sour soup pot made with bone broth, fermented vegetables, and assorted ingredients, simmered slowly for a flavorful, healthful meal.
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Sour Spicy Chicken BloodA dish made with chicken blood, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Fragrant Duck HeadA spicy and aromatic dish made with duck heads, seasoned with Sichuan spices and chili for a bold flavor.
Coriander Wuyu MeatballsFresh wuyu fish paste mixed with chopped coriander, shaped into balls and simmered. Delicate texture with a fresh herbal aroma.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.