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Home-style Braised Pork Belly

川菜 · ⭐ 4.1

No. 84, Xi Street, Annex No. 142

Dishes

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  Traditional Beef Crispy Sichuan Tofu

  Traditional Beef Crispy Sichuan Tofu is a traditional Sichuan dish made with soft tofu and stir-fried beef mince with spicy and numbing seasonings. The tofu is tender, the beef is crispy, and the flavor is rich and spicy.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-Fried Pork with Potatoes

  Potato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
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  Fruit Kimchi

  A refreshing Korean side dish made from fresh fruits like apples and pears, seasoned with chili, garlic, and sugar for a sweet and tangy flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Cabbage and Tofu Stir-fried Pork

  A classic Sichuan dish combining stir-fried pork, celery, and tofu, seasoned with fermented bean paste and garlic for a savory flavor.
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  Stewed Sweet Potato Skin with Pork

  A Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Pork Trotter Mapo Tofu

  A spicy Sichuan dish combining pork trotters and tofu, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a rich, numbing flavor.
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  Sour Soup with Tianma and Soft Vegetables

  A Sichuan dish featuring sour soup made from pork bones and Tianma, served with soft, tender vegetables for a refreshing and nourishing experience.
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  Goose Egg Fried Rice

  Goose egg fried rice is made with fresh goose eggs and leftover rice, stir-fried with vegetables for a rich, savory flavor.

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