Tong Fu Restaurant (Zhenhua East Road Branch)
家常菜 · ⭐ 3.7
Opposite CITIC Mingdu Commercial Building, Zhenhua East Road
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
川味宫爆鸡丁川味宫爆鸡丁是一道以鸡胸肉为主料，配以花生米、干辣椒和花椒制作的菜肴。鸡肉切丁后用调料腌制，与炒香的干辣椒、花椒一同翻炒，加入调好的酱汁，最后撒入炸熟的花生米，使口感酥脆。
Stir-fried Pork Kidney SaladStir-fried pig kidneys are a cold dish made by blanching or briefly frying the kidneys, then mixing with葱, ginger, garlic, chili and other seasonings. Soy sauce, vinegar, and sesame oil are typically added for aroma and crisp texture.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
猪肉炒饼猪肉炒饼是一道以猪肉和烙制的面饼为主要食材的中式家常菜。猪肉切丝或切片，与面饼一同翻炒，加入葱姜蒜等调料，用酱油、盐等调味，炒至熟透即可。制作过程中注重火候控制，使饼吸收肉汁，口感软硬适中。
Cucumber with NutsCucumber slices mixed with roasted nuts and seasoned dressing. Made with cucumbers and nuts, no cooking required—just mix and serve.