Hong'en Snack (Xixi Road Store)
小吃快餐 · ⭐ 4.2
No. 87 Xixi Road
Dishes
Pickled Frog with VegetablesA spicy Sichuan dish featuring tender frog legs stir-fried with pickled vegetables, delivering a bold and tangy flavor.
Pickled ClamsA dish made with fresh clams and pickled vegetables, stir-fried to create a tangy and savory flavor.
Pickled Clam and Shrimp Stir-fryA seafood dish featuring clams, shrimp, and pickled vegetables, stir-fried to perfection with garlic and ginger for a tangy, spicy flavor.
Seafood Ginger Soup NoodlesA savory dish featuring fresh seafood simmered in a ginger-infused broth, served with rice noodles for a warming and flavorful experience.
Pan-Fried Pepper Old TofuPan-Fried Pepper Old Tofu is a traditional Chinese dish made with old tofu and ingredients such as green and red peppers, pan-fried in oil. It has a crispy exterior and tender interior with a fresh and fragrant taste.
Beef and Cumin Fried RiceBeef and cumin fried rice is a flavorful dish made with stir-fried beef, rice, and aromatic spices, especially cumin, offering a savory and spicy taste.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.