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Luoxianzong Liuzhou Luosifen (Bailixicheng Branch)

小吃面食 · ⭐ 3.6

Room 104, Building B, Building 12, Xicheng Residential Area, Hao Yi Community

Dishes

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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Liuzhou Fermented Bamboo Shoots

  Traditional fermented bamboo shoots from Liuzhou, Guangxi, made by salting and lactic acid fermentation, known for its tangy crunch and used in dishes like sour spicy noodles and snail rice noodles.
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  Original Flavor Snail Noodles

  A flavorful noodle dish made with fresh snails and a secret broth, served with slippery rice noodles and toppings for a rich, savory taste.
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  炒螺蛳粉

  炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
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  Nutritious Soy Milk

  Made from soybeans, this nutritious soy milk is rich in plant protein and vitamins, offering a smooth texture ideal for breakfast or daily consumption.
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  Snail Rice Noodles

  A flavorful dish made with snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
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  Duck Kidney Luosifen

  A spicy and sour noodle dish featuring duck kidney, served in a flavorful broth with traditional Luosifen toppings.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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