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Huizhou Duck Head (Gonghua Xincun Store)

其他美食 · ⭐ 3.6

Fusheng Road, southeast side of Beijing Science and Technology Vocational College (Shahe Campus)

Dishes

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  Five-Spice Chaoshan Meat Rolls

  Five-spice Chaoshan meat rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around carrot丝 and scallions, rolled and steamed or pan-fried. The dish has a bright red color, tender texture, and rich five-spice aroma.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Spicy Braised Pork Knuckle Balls

  Spicy braised pork knuckle meatballs made from minced pork knuckle and pork, seasoned and shaped into balls, then slowly simmered in a special spicy braising sauce to absorb rich flavors. Careful heat control ensures a crispy exterior and tender interior.
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  Spicy Braised Tofu Skewers

  Spicy braised tofu balls skewered with meat and vegetables, slowly cooked in a seasoned spicy broth. Tofu balls are blanched to remove odor, then threaded with ingredients and simmered in the broth to absorb flavors.
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  Spicy Braised Tofu Skin

  Spicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
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  Spicy Braised Wheat Gluten Noodles

  Spicy braised gluten is a dish made by simmering gluten in a spicy braising sauce. The sauce is prepared with chili, star anise, cinnamon, Sichuan pepper, soy sauce, sugar, and salt. Gluten absorbs the sauce, becoming elastic and flavorful.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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