Manbao Dumplings (Xin'ao Landmark Branch)
小吃快餐 · ⭐ 3.9
Room 105, Building 30, Xin'ao Lancheng, No. 68, Chuncheng Street
Dishes
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Stone Pot Braised Beef NoodlesA hearty dish featuring tender beef, potatoes, and carrots slow-cooked in a rich broth, served in a heated stone pot with chewy noodles.
Nori and Shrimp DumplingsA savory Chinese dumpling filled with pork or shrimp, wrapped in thin dough and cooked in broth with nori and dried shrimp for a rich umami flavor.
Old Jar Sichuan Pickled Vegetable Wonton NoodlesA savory noodle dish featuring handmade wontons and a tangy, fermented pickled vegetable broth, known for its bold sour-spicy flavor.
Old Spicy Wonton NoodlesA classic Sichuan dish featuring handmade wontons in a spicy, numbing broth served over chewy noodles.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.