Grandma's Fried Chicken & Beer House (Hengda Future City Branch)
小吃快餐 · ⭐ 3.6
Room 813, Building 7, Evergrande Future City
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Nine-grid Fried Chicken PlatterNine-grid fried chicken platter features crispy, tender chicken pieces served in a nine-compartment tray with various flavorful sauces.
Turkish French FriesTurkish fries are deep-fried potato strips, often served with yogurt or spicy sauce, a popular street food in Turkey.
Milk Foam StrawberryA refreshing dessert drink made with fresh strawberries and creamy milk foam, offering a sweet and tangy flavor experience.
Milk Foam GrapefruitA refreshing drink made with fresh grapefruit and green tea, topped with creamy milk foam for a balanced sweet and tangy flavor.
Happy宅 Water CokeA classic carbonated soft drink made with water, sugar, carbon dioxide, caramel coloring, and food additives. Known for its refreshing taste and bubbly texture, it's a popular thirst-quenching beverage.
Lemon GrapefruitLemon grapefruit is a cold dish made primarily with fresh lemon and grapefruit. Slice the lemon or juice it, remove the skin from the grapefruit and take out the flesh, then mix together with sugar or honey to taste and stir well before serving.
Boneless Fried ChickenBoneless fried chicken made from boneless thigh meat, marinated and deep-fried for a crispy exterior and tender interior.
Korean Sweet and Spicy Boneless Fried ChickenKorean sweet and spicy boneless fried chicken uses boneless thigh meat, marinated and coated with starch or flour before frying for a crispy exterior. A sweet-spicy sauce made from Korean chili paste, honey, soy sauce, garlic, ginger, and sugar is mixed with the fried chicken to infuse flavor.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.