A Certain Zhenjiang Duck Blood Vermicelli (Chunhui Road Columbus Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 3-1041, Chang'an Columbus, Shixin Road
Dishes
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Pure Duck Blood and NoodlesA traditional soup made with fresh duck blood and rice noodles, simmered in a savory pork bone broth for a smooth, delicate flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese snack made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.