Wei's Beef Noodles
小吃面食 · ⭐ 3.8
Pingwang Times Plaza, Pingwang Town
Dishes
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Meatball and Chicken ComboA hearty Chinese meal featuring meatballs, beef balls, fried egg, grilled sausage, pickled tofu skin, and chicken thigh—perfect for a satisfying lunch or dinner.
Lamb Rib NoodlesLamb rib noodles feature tender lamb ribs simmered in a rich sauce with hand-pulled wide noodles, offering a savory and satisfying dish.
Fatty Intestine NoodlesFechang bangmian is a Chinese noodle dish made with pork intestines and wide noodles. The intestines are cleaned and boiled to remove odor, then cooked or mixed with noodles. Seasoned with scallions, ginger, garlic, chili, and doubanjiang for rich flavor.