Liu Yi Shou Chongqing Hot Pot (Yaohai Wanda Branch)
火锅 · ⭐ 4.4
Floor 3, Yaohai Wanda Plaza, Linquan East Road

Dishes
No.1 Beef RibNumber One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
Freshly SlicedA dish featuring freshly sliced ingredients, typically meat or seafood, prepared on the spot for immediate cooking and optimal flavor.
One Meter Australian Wagyu BeefPremium Australian wagyu beef slices stir-fried with fresh vegetables and special sauce, resulting in tender and juicy meat with rich flavor.
Round Duck Blood DishA dish made with duck blood, tofu, and greens, simmered to create a rich, savory flavor—ideal for family gatherings.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Bawang Hot PotA spicy Sichuan-style hot pot featuring beef, tripe, and beef tendons in a rich, numbing broth, perfect for sharing.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.