Zui Ding Jian Jiao Ji (Si Wa Lu Branch)
地方菜 · ⭐ 4.6
Stall No. 3, Guojiawo Farmers' Market, Siwa Road, Qingyun Subdistrict (opposite the CNG refueling station)
Dishes
Farmhouse Four TreasuresFarmhouse Four Treasures is a dish featuring four common farm ingredients: potato, eggplant, green pepper, and tofu. The ingredients are cubed, stir-fried together with seasonings until fully cooked and flavorful.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring fresh frog meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold, aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Sour Fish Slices with Litsea CubebaA Sichuan dish featuring tender fish slices marinated in sour and spicy flavors, enhanced by the aromatic wood sorrel (Litsea cubeba).
Spicy Potato StripsA stir-fried dish made with fried potato strips and spicy seasonings like chili, garlic, and scallions, popular in Chinese home cooking.
Braised Sea Bass in Clay PotA dish of fresh sea bass slowly braised in a clay pot with ginger, scallions, and seasonings, resulting in tender fish and rich flavor.
Tengchong Great Rescue RideTengchong Da Jiujia is a fried rice dish made with rice, eggs, ham, and green onions. Rice and beaten eggs are stir-fried together, then diced ham and green onions are added and mixed evenly before serving.
辣子炒肉辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。
Drunk Spicy Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with spicy green chili, garlic, and ginger, finished with a hint of wine for aromatic depth.