Niu Xiao'er · Shantou Beef Hot Pot
火锅 · ⭐ 3.3
No. 88 Jian'an Second Road, No. 88-2 Jian'an Second Road, Liutang Community
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fresh Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to retain tenderness and flavor.
Fresh White RadishFresh white radish is crisp and mildly sweet, commonly used in salads, soups, or stir-fries to add a refreshing taste.
Chaozhou Fried Rice NoodlesChaozhou fried rice noodles are a traditional snack from Chaozhou, Guangdong, made by frying rice noodle strips coated in egg until golden and crispy, served with sweet chili or garlic sauce.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Noodle SoupA traditional Chinese dish made with beef offal such as tripe, lungs, and intestines, simmered in a rich broth and served over rice.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Sweet Potato DumplingsSweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Radish and Corn PotA hearty stew made with radish and corn, gently simmered to bring out natural sweetness and savory flavors.
Fried Tofu PuffFried tofu puffs made from tofu spheres, deep-fried until golden and crispy on the outside, soft and porous inside. Prepared by coating lightly in batter or frying directly, requiring no complex seasoning to highlight natural flavor and texture.
Beef Soup RiceA savory dish featuring tender beef simmered in a clear broth, served over rice for a comforting and nourishing meal.
Beef Meatball Noodle SoupA savory dish made with fresh beef meatballs in a clear broth, served with rice noodles and garnished with green onions and cilantro.