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Bear Panda Came · Hot Pot (W茂 Plaza Black Gold Store)

火锅 · ⭐ 4.4

Shop E472, 4th Floor, Shimao International Plaza, No. 26 Quancheng Road

Dishes

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  Inner Mongolia Grassland Panda Lamb

  Inner Mongolia Grassland Panda Lamb is a specialty dish made with high-quality lamb from the grasslands of Inner Mongolia, marinated and then grilled, resulting in a crispy exterior and tender interior with a fresh meaty flavor.
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  Cool Hot Pot Three Crisp

  Cool Hot Pot Three Crisp is a hot pot dish made with crispy bones, crispy skin, and crispy intestines, cooked in clear or spicy broth. It has a fresh and crisp texture with rich layers.
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  Kung Fu Wagyu Meatballs

  Kung Fu Wagyu Meatballs are made primarily from premium Wagyu beef, finely minced and mixed with seasonings until well blended. The mixture is then hand-formed into meatballs and cooked by steaming or boiling. The finished product has a delicate, chewy texture and retains the natural delicious flavor of Wagyu beef.
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  Beihai Sun Shrimp Dumplings

  Beihai Sun Shrimp Slurry is made primarily from fresh sea shrimp. After removing the shells and intestinal lines, the shrimp are minced into a paste, then mixed with an appropriate amount of starch, egg white, and seasonings until well blended to form the shrimp slurry. The slurry is shaped into small balls and boiled in hot water until cooked through. It can be served with clear soup or sauce.
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  北海太阳鱼籽虾滑

  北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
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  Original Cut Premium Pork Belly

  Original cut premium pork belly is made from high-quality pork shoulder meat, using fresh ingredients and directly pan-fried or stewed to keep the meat tender and rich in flavor.
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  Grass-fed Beef Steak

  Prime cut grain-fed beef uses specific parts like sirloin, ribeye, or tenderloin, directly cooked to preserve natural texture and flavor. Typically prepared by pan-searing, grilling, or stir-frying without extra seasonings to highlight the ingredient's essence.
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  Tender 8-Second Beef

  Tender 8-second beef is a quick-cooking dish featuring beef as the main ingredient. It uses tender cuts from the beef tenderloin or shank, slices them thinly, marinates them with seasoning, and then stir-fries them at high heat for about 8 seconds to maintain tenderness. It is typically cooked together with辅料 such as scallions, ginger, garlic, and green and red peppers.
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  嫩滑锁鲜牛肉

  嫩滑锁鲜牛肉选用优质牛里脊肉为主料，采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后，在高温热油中迅速滑散，锁住内部肉汁，保持鲜嫩口感。成品肉质细腻多汁，外层微带焦香，内里柔软弹牙，咸鲜适口，搭配青红椒等时蔬更添清爽风味。
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  Angus Marbled Beef

  Angus marbled beef is made from high-quality Angus beef, carefully cut and marinated to retain the tenderness of the meat and the richness of the fat, with a delicate texture and rich flavor.
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  Buffalo Tripe from the Slaughterhouse

  Butcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Bear Cat Spicy Bone Soup Pot

  Xiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
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  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Sichuan Pepper Snowflake Beef

  Spicy Sichuan pepper beef with marbled beef slices stir-fried or blanched quickly with fresh Sichuan pepper, ginger, and garlic to retain tenderness and aromatic flavor.
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  Crispy Sunlight Potato Chips

  Crispy Sunlight Potato Chips is a specialty snack made with potatoes, sliced and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is soft and rich in texture.
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  Green Grape Kiwi Sparkling Bucket

  A refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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