AJIYA Wai Wu Charcoal Grill Beef
日料 · ⭐ 4.8
Level 2, No. 18, Huaihai Street (enter through Asahiya’s main entrance and go up to the 2nd floor)
Dishes
Premium DiaphragmPremium diaphragm is a high-quality beef cut from the cow's abdominal area, known for its tender texture and rich flavor, often used in grilling or stewing.
Premium Beef Short RibsPremium beef short ribs feature优质 meat from the rib section, with适量 fat and connective tissue, tenderized through stewing or grilling for a soft yet chewy texture.
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Premium Beef Short RibsPremium beef short ribs marinated and slowly braised for tender, flavorful meat with rich aroma.
Popular PlatterA flavorful assortment featuring roast duck, braised dishes, cold appetizers, and fried items, served with a signature sauce for a balanced taste.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Japanese Scallion Egg Rice BowlA Japanese rice bowl featuring fluffy eggs, fresh scallions, and seasoned rice, lightly mixed with soy sauce and sesame oil for a savory, comforting taste.
Prime RibeyePrime ribeye selected from the tenderest part of the cow, simply marinated and then pan-seared or grilled. Main ingredient is beef ribeye, seasoned with basic spices like salt and black pepper to preserve its natural flavor and tenderness.
Stomach MembraneStomach membrane is a delicate inner layer of pork or beef stomach, often stir-fried with aromatics and seasonings for a tender, savory dish.
芝士石锅拌饭芝士石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、牛肉片、鸡蛋等食材，拌入特制酱料后放入石锅中加热，最后撒上芝士碎，使芝士融化在热饭上。
Tofu SaladTofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.