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Man Niu Barbecue (Music College Branch)

烧烤 · ⭐ 4.1

No. 43-15, Changqing South Street

Dishes

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  Traditional Lean Beef

  Traditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
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  Traditional Beef with Fat

  Traditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
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  Original Flavor Top Blade Slices

  Original flavor top blade slices are made from the beef top blade part, sliced and eaten directly. The meat is tender and retains the original flavor of beef, with a delicate texture.
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  Roasted Beef Upper Blade

  A premium cut from the beef shoulder blade, marinated and slowly roasted to preserve tenderness and natural flavor.
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  Fresh Hand-Cut Upper Back

  Hand-cut fresh top blade is a dish made primarily from fresh beef top blade meat, meticulously sliced by hand. The top blade is located at the rear of the cow's shoulder and neck, on both sides of the spine, with alternating layers of fat and lean meat, resulting in a tender and juicy texture. It is typically cooked using simple methods such as pan-frying, grilling, or stir-frying to preserve the natural flavor of the meat.
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  Hand-Cut Fresh Ribeye

  Fresh beef rib slices hand-cut and quickly cooked for tender texture and rich flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Snowflake Pork Belly

  Snowflake pork belly is made from marinated pork belly, slow-cooked and then grilled to achieve a crispy exterior and tender interior with a delicate, snow-like texture.
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  Fragrant Large Pork Cubes

  A Chinese dish featuring large pork cubes simmered in a savory sauce until tender and fragrant.
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  Fresh Beef Short Ribs

  Fresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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