No.16 Private Kitchen · Yicheng
特色菜 · ⭐ 4.7
No. 33 Zhenjiang Road
Dishes
No.16 Gold Charcoal-Roasted PorkPremium pork belly marinated and grilled over charcoal, delivering a rich, savory flavor with a crispy exterior and tender interior.
Ice Cream Cherry Foie GrasA creative dish blending sweet and savory flavors, featuring foie gras, fresh cherries, and vanilla ice cream. Foie gras is gently cooked or seared to preserve its delicate texture; pitted cherries add fruity notes; vanilla ice cream provides a cold contrast, enhancing the overall complexity.
Hokkaido Double Cheese CakeA Japanese dessert featuring two layers of rich cheese—light cream cheese on top and dense cheesecake below—crafted using a slow-bake method for a silky texture.
Dry-Fried Tea Tree Mushrooms with Shredded Smoked ChickenThis dish features dry-fried tea tree mushrooms and shredded smoked chicken as the main ingredients. The mushrooms are stir-fried over high heat until slightly charred and crispy. The smoked chicken shreds provide a distinct smoky flavor and savory taste. During preparation, the mushrooms are first stir-fried to remove moisture, then quickly combined with the smoked chicken. It is typically seasoned with a small amount of dried chili, Sichuan pepper, and garlic slices. The finished dish is notably aromatic and dry, with crispy mushrooms and chewy chicken shreds, offering a rich and flavorful hot dish.
Hand-Beaten Chili Eggplant with Century Egg and Spring PancakeA fusion dish from Hunan cuisine featuring hand-beaten chili eggplant, century egg, and spring pancakes—deliciously spicy and layered in texture.
Spicy Honey Chicken WingsChicken wings marinated, fried, and glazed with a spicy honey sauce made from Sichuan pepper, sesame oil, and sweet soy sauce.
Runny Heart Beef Fried RiceRunny Heart Beef Fried Rice is a dish made by quickly stir-frying rice with marinated beef cubes. Main ingredients include rice, diced beef, eggs, and chopped scallions. During preparation, the beef cubes are first stir-fried until the surface changes color while the interior remains tender and juicy. They are then combined with overnight rice and stir-fried over high heat. The cooking process involves controlling the heat to keep the center of the beef cubes slightly undercooked or melting, creating a unique 'runny heart' texture. The finished dish features separate rice grains, fragrant and tender beef cubes, and scattered egg flakes.
Mustard-Flavored Shrimp BallsCrispy shrimp balls filled with mustard sauce, a popular Chinese appetizer combining savory shrimp and spicy mustard flavor.- Mustard-filled Shrimp BallsShrimp balls filled with mustard, delicately prepared and cooked to perfection.
Wasabi-Filled Shrimp Balls with Runny CenterWasabi-Filled Shrimp Balls with Runny Center is a creative seafood dish. Main ingredients include fresh shrimp, wasabi paste, cheese or runny filling (such as salted egg yolk sauce), and breadcrumbs. Basic preparation: shrimp is minced or kept coarse, seasoned, wrapped around a runny filling (usually mixed with wasabi) to form balls, coated with breadcrumbs, and deep-fried until golden and crispy. The dish features a crispy exterior and tender interior, with a semi-liquid filling that flows out when cut, offering a mild wasabi flavor that contrasts with the shrimp's sweetness.- Yi-Cheng Salad Shrimp BallsFresh shrimp balls mixed with Job's tears, orange, and lettuce in a light salad dressing, offering a refreshing and tangy taste.
Yi Cheng Sea Cucumber Rice BowlYi Cheng Sea Cucumber Rice Bowl is made with sea cucumber, coix seed, orange, and rice using steaming and mixing techniques. It has a refreshing taste with citrus aroma and the umami of sea cucumber, slightly sweet with a hint of saltiness, offering layered flavors.
Shrimp and Garlic String BeansA stir-fried dish of tender string beans with shrimp and garlic, offering a fresh, savory flavor.
Chicken of the Woods with AsparagusMain ingredients are chicken mushrooms and asparagus. Wash and slice the mushrooms, trim and cut the asparagus. Stir-fry the mushrooms first in hot oil, then add the asparagus until just cooked. Season and serve.
Black Truffle Stir-Fried Wild MushroomsBlack truffle stir-fried wild mushrooms is a delicacy made primarily with fresh black truffles and a variety of wild mushrooms, carefully stir-fried to perfection. First, the wild mushrooms are sautéed until cooked, then sliced black truffles are added to preserve their unique aroma. Finally, an appropriate amount of seasonings is added and stirred evenly to complete the dish.