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Yuchang Sausage · Old Roast Chicken (Bailou Branch)

小吃快餐 · ⭐ 3.7

No. 68, Da Xin Street, Dongyuan Subdistrict (Da Bai Building)

Dishes

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  Boneless Pork Shank

  Boneless pork knuckle is a dish made primarily from pork knuckles, blanched, marinated with seasonings, then stewed or braised. The meat is tender and flavorful, perfect with rice.
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
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  Tengjiao Chicken Feet

  A Sichuan dish made with chicken feet marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Yuchang Meatballs

  Yuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
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  Yuchang Spicy麻 Chicken

  Yuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
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  Yuchang Skewered Meat

  Yuchang skewered meat is a specialty snack made with pork, marinated and grilled or fried on skewers. Tender and flavorful, it's a popular street food.
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  Yuchang Old Roast Chicken

  Yuchang Old Burned Chicken is a traditional dish made from whole chicken, marinated, blanched, and slowly stewed. Fresh local chicken is used with soy sauce, cooking wine, spices, and seasonings to create tender, flavorful meat.
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  Yuchang Egg Roll

  A Chinese egg roll made with eggs, lean meat, and vegetables, pan-fried to a crispy exterior and tender filling.
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  Yuchang Honey Duck

  Yuchang Honey Duck features tender duck meat glazed with honey and seasonings, offering a sweet and savory flavor.
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  Yuchang Fresh Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
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  Spicy Braised Tofu Noodles

  Spicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
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  Spicy Braised Chicken Feet

  A dish made with chicken feet simmered in a spicy braising sauce, resulting in tender and flavorful bites.

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