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Mianyang Rice Noodles (Jianshe North Road 1st Branch)

小吃快餐 · ⭐ 3.8

No. 39, Section 1, Jianshe North Road

Dishes

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  Meatball Rice Noodle Soup

  A Chinese dish featuring meatballs and rice noodles simmered together in a savory broth, often served with vegetables.
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  Fish or Pork Dumpling Noodles

  A Chinese home-style dish featuring meatballs made from pork or fish, served with noodles in a savory broth.
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  Dry Tossed Noodles with Egg

  A Chinese home-style dish of boiled noodles tossed in sauce with a fried or boiled egg, offering a savory and satisfying meal.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Bamboo Shoot Noodles

  A Chinese dish made with fresh bamboo shoots and noodles, lightly seasoned for a crisp and savory taste.
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  Fatty Intestine Rice Noodles

  A Chinese dish featuring pork intestines and rice noodles, slow-cooked to create a rich, savory flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.

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