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Sumac Lebanese Restaurant

西餐 · ⭐ 4.8

No. 1150, First Floor, Building C3, No. 1 Huangchang West Road

Dishes

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  Kofta Kebab

  Kofta is a Middle Eastern grilled meat dish made from minced lamb or beef mixed with onions and spices like cumin, paprika, and turmeric. The mixture is shaped by hand or mold into cylinders or balls and grilled over charcoal until the outside is crispy and the inside is cooked through.
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  Kofta Kebab Wrap

  Kofta kebab wrap is a dish made with meatballs made from lamb or beef, served in a grilled flatbread with vegetables. The main ingredients include minced meat, spices, onions, and vegetables, cooked by grilling.
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  Pistachio Muffin

  Pistachio Muffin is a dessert made with flour, eggs, milk, and pistachios, usually baked. It has a soft texture and a rich nutty flavor.
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  Signature Tabouleh Salad

  Signature tabbouleh salad is made from finely chopped fresh vegetables like tomato, cucumber, onion, and parsley, seasoned with olive oil, lemon juice or vinegar, sometimes with chickpeas or bulgur for texture. No cooking required—just mix and enjoy.
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  Smoked Eggplant Puree

  Smoked eggplant puree made by smoking eggplants, peeling them, and mashing into a smooth paste. Seasonings are added and mixed evenly. Wood chips or charcoal are typically used for smoking to impart a distinctive smoky flavor.
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  Freshly Baked Pita Bread

  Freshly baked pita bread made from flour, water, yeast, and salt, fermented and then baked. Crispy outside, soft inside—eat as is or fill with meats, vegetables, and cheese for a sandwich.
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  Secret-Recipe Crispy Tender Chicken

  Special recipe crispy skin tender chicken made from young chickens, marinated with spices and fried until the skin is crispy and the inside is tender. The marinade infuses flavor, and precise frying controls keep it juicy.
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  Hummus

  Hummus is a dish primarily made from chickpeas, typically combined with tahini, lemon juice, garlic, and salt as seasonings. The preparation involves mixing cooked chickpeas with the seasonings and blending them into a smooth paste. Sometimes, paprika or cumin powder is added to enhance the flavor.
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  Hummus Salad

  Hummus salad is a dish made primarily from chickpea puree, usually combined with olive oil, lemon juice, garlic, and parsley. The chickpea puree is mixed with other ingredients and stirred evenly before serving.
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  Phoenician Classic Salad

  Phoenician classic salad is made with fresh lettuce, tomatoes, cucumbers, and olives, combined with a special dressing, offering a refreshing taste, a traditional cold dish from the Mediterranean region.
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  Sukma Special BBQ Platter

  Sukma specialty barbecue platter features various ingredients like lamb skewers, beef skewers, chicken wings, and vegetable skewers, marinated and grilled over charcoal. Cut or threaded ingredients are brushed with a special sauce and cooked until slightly charred on the outside and fully done inside.
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  Sukma Spicy Sausage

  Sumak spicy sausage is made from pork, seasoned with chili, Sichuan pepper, garlic, ginger, and other spices, then stuffed into casings and air-dried or smoked. Careful seasoning and temperature control give it a rich, spicy flavor.
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  Golden Crispy Custard Cake

  Golden silk custard pudding cake made with eggs, milk, sugar, and low-gluten flour. A smooth custard layer is created by steaming, topped with a crispy golden sugar thread for a crunchy outer layer and soft inner texture.
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  Lebanese Dandelion Salad

  A Lebanese salad made with fresh dandelion leaves, dressed with olive oil, lemon juice, garlic, and a pinch of salt. The leaves are either blanched or mixed directly with the dressing for a crisp, unique flavor.

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