Xin Shan Hai Teppanyaki (Chengshan Paris Spring Branch)
日料 · ⭐ 4.3
Shop Nos. 113–114, B1 Floor, Paris Spring Department Store, No. 1993 Chengshan Road
Dishes
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
Bacon and Cabbage Stir-fryA classic Chinese home-style dish featuring bacon and cabbage stir-fried together for a savory, crisp texture.
Lemon-Glazed Tiger PrawnLemon-glazed black tiger shrimp made with fresh shrimp, deveined and留尾, marinated in salt and cooking wine, then blanched. A sauce of lemon juice, garlic, olive oil, a touch of sugar, and chili is poured over the shrimp, garnished with cilantro or green onions.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Prime Sirloin SteakPremium sirloin steak selected from high-quality cuts, grilled to perfection with a savory flavor and tender texture.
Freshwater ShrimpA dish made with fresh freshwater shrimp, typically stir-fried or steamed and seasoned with garlic, ginger, and other seasonings for a savory flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Honey Glazed BananasA dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
Honey Glazed Chicken CutletHoney-glazed chicken cutlets made from breast or thigh meat, marinated, lightly coated in starch or flour, then fried until crispy outside and fully cooked inside. Topped with a sweet sauce of honey, soy sauce, vinegar, sugar, and minced garlic for a tender, flavorful bite.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.