Qian Shang Jasmine Fragrant Duck Neck King (Liuying Road Flagship Store)
小吃快餐 · ⭐ 3.8
No. 1567, Liu Ying Road, Huatai Century New City Phase II
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Thin Potato SlicesThin potato slices are made by slicing fresh potatoes very thinly and then frying or steaming them until crispy or tender, often seasoned with salt, pepper, or chili powder.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Qianshang Secret-Recipe Duck LegQianshang Secret-Recipe Duck Leg features tender duck legs marinated and roasted to perfection, with a crispy skin and rich flavor.
Qianshang Dutch BeansQianshang Dutch Beans is a Chinese home-style dish made with fresh green beans, stir-fried with carrots and wood ear mushrooms for a crisp and healthy taste.
Qianshang GongcaiQianshang Gongcai is a traditional Chinese cold dish made from tender cabbage leaves, fermented and sun-dried, then seasoned with garlic and chili oil for a crisp, savory flavor.
Qianshang Dried Duck NeckQianshang dried duck neck is made from premium duck necks marinated in secret spices and air-dried, resulting in a firm, flavorful snack with a spicy kick—ideal for snacking or pairing with drinks.
Qianshang Duck HeadsQianshang Duck Heads is a specialty dish made from duck heads slowly braised with various spices and seasonings, resulting in rich, spicy flavor and tender meat.
Qianshang Spicy Sichuan Duck HeadQianshang Spicy Duck Head is made from duck heads marinated and stir-fried with Sichuan peppercorns, chili, and spices. A traditional Sichuan-style dish with bold, numbing heat and rich aroma.
Qianshang Spicy Sichuan Duck FeetQianshang Spicy Duck Feet made from duck claws, boiled and stir-fried with chili, Sichuan pepper, and other spices. Chewy texture with a bold spicy and numbing flavor, showcasing authentic Sichuan taste.
Air-Dried Duck HeadAir-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.