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Da Yuan Wan (Tiyun North Store)

小吃快餐 · ⭐ 4.2

No. 7, Lane 7, Tiyan Beihuanhu Dongli, Tianta Subdistrict

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Special Pork Ribs

  Special pork ribs are marinated and then pan-fried or braised, resulting in tender, flavorful meat with a slightly charred surface. Seasoned with scallions, ginger, garlic, and sauces like soy sauce, sugar, and cooking wine.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  香脆白玉萝卜

  香脆白玉萝卜是一道以白萝卜为主要食材的凉拌菜。白萝卜切片或切条后，用盐腌制片刻去除辛辣味，再沥干水分，加入蒜末、香醋、糖、香油等调料拌匀，冷藏腌制后食用。口感清脆爽口，色泽洁白如玉。
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  香蒜花生

  香蒜花生是一道以花生为主要食材，加入蒜末炒制而成的菜肴。花生经过油炸或烘烤后酥脆，与蒜末一同翻炒，使蒜香渗透入花生中，口感香脆，风味浓郁。
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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