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Master Shi's Hand-Rolled Noodles (Dayu City Store)

小吃面食 · ⭐ 3.9

150 meters southeast of the intersection of Zhongyue Street and Caiyuan Road

Dishes

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  Chestnut

  Chestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
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  Pork Stir-Fried Noodles

  Pork stir-fried noodles is a Chinese home-style dish made with pork and noodles, stir-fried in hot oil. Pork slices are cooked together with noodles and seasoned with soy sauce and salt, resulting in a fresh and delicious taste.
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  Candied Hawthorn

  Sugared hawthorn is a sweet snack made by stir-frying cleaned, pitted hawthorns with rock sugar or white sugar until the fruit softens and the sugar coats its surface, forming a glossy shell.
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  Lamb Stir-Fried Noodles

  A dish made by stir-frying lamb and hand-pulled noodles with vegetables like onions and bell peppers, resulting in a savory and satisfying meal.
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  Sauce Noodles

  Sauce noodles are a type of wheat flour noodles served with a special sauce. The main ingredients include noodles, soy sauce, vinegar, chili oil, and green onions. The cooking method involves boiling the noodles and mixing them with the prepared sauce.
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  Hand-pressed noodle

  He Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.
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  Egg Fried Noodles

  Egg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.

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