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Wu De Sushi

日料 · ⭐ 3.2

No. 10 (south side), 1st Floor, Building No. 6, West Annex, Wenzhi Yiyuan Residential Complex, Taiping Street

Dishes

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  Beef Bourguignon

  A classic French dish featuring beef slow-cooked in red wine with vegetables and herbs.
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  Hai Tai Pomegranate Salad

  A refreshing salad made with fresh pomegranate seeds, seaweed, and cucumber, offering a crisp and tangy flavor.
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  Hai Tai Mango

  A refreshing cold dish made with fresh mango, seaweed, and cucumber, offering a sweet and tangy flavor.
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  Cheese Tuna Roll

  A savory roll made with tuna and cheese, wrapped in lettuce or thin pastry for a creamy, satisfying bite.
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  Aloe Vera Juice

  A refreshing drink made from fresh aloe vera, blended with honey or lemon for a light and healthy taste.
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  Crab Rice Ball

  A savory rice ball made with fresh crab meat, seasoned and shaped into a compact form.
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  Fragrant Sauce Meatballs

  A Chinese dish made of seasoned pork meatballs simmered in a fragrant sauce, offering tender texture and rich flavor.
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  Fish Roe Cheese Roll

  A delicate roll made with fish roe and cream cheese, steamed in thin dough for a rich, savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Eel Sauce Rice Ball

  Rice balls wrapped around seasoned eel and drizzled with rich eel sauce, offering a savory and satisfying bite.

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