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Old顽家 Noodle House (Jiazi Store)

小吃面食 · ⭐ 3.9

No. 478, Jiaozǐ Avenue, 1st Floor

Dishes

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  Traditional Zhajiang Noodles (Dry Mix)

  A classic Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce of minced pork, fermented bean paste, and sweet soy sauce.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming eggs with water to create a smooth, delicate custard.
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  Steamed Beef in Small Buns

  Steamed beef in small buns is a delicate dish made with tender beef and seasonings, gently steamed to preserve its natural flavor and tenderness.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Kelp and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones and kelp, resulting in a rich, savory broth packed with calcium and collagen.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Special Double Pork and Beef Noodles (Dry Mix)

  Handmade noodles tossed with a savory blend of pork and beef sauce, topped with fresh vegetables for a rich, satisfying meal.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Spicy Mixed Sauce Rice Noodles

  A flavorful dish made with rice noodles tossed in a spicy mixed sauce of pork, chili oil, and fermented bean paste.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.

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