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Jinlonglan Lanzhou Beef Noodles (Zhongxing Communications Building Branch)

小吃面食 · ⭐ 4.2

Room 114, Building G, ZTE Zhongxing R&D Center, Chenhui Road (20 meters south of McDonald's)

Dishes

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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Beef Noodle Soup with Meat

  A savory beef noodle soup featuring tender beef slices in a clear broth, served with chewy noodles for a satisfying meal.
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  Lanzhou Beef Noodles

  Hand-pulled noodles served in a rich beef broth with tender beef slices, garnished with green onions and cilantro.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Pancake

  Cornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Classic Beef Noodles

  Classic beef noodles feature tender beef slices stir-fried with noodles and vegetables, seasoned with soy sauce and oyster sauce for a savory, satisfying dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Jincheng Sweet Fermented Barley

  Jincheng sweet embryo is a dessert made primarily from glutinous rice, steamed and flavored with brown sugar or rock sugar. The rice is soaked, steamed, mixed with syrup or sugar water, then cooled to create a soft, chewy, and sweet texture.

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