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Xunmi Jiu号 Xinyang Kitchen (Sunshine Building Store)

小吃快餐 · ⭐ 3.8

Yangguang Building, Zhongzhou Avenue, Xinyuan Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Gushì Han Goose Cubes

  Gushì Hán Ee块 uses fresh goose meat as the main ingredient, cut into pieces and stewed with ginger, green onions, cooking wine, and other seasonings to make the meat flavorful and tender. Soy sauce and spices are added during cooking, then slowly braised until the meat is soft and fall-off-the-bone.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Chicken and Shrimp Dumpling

  A refined dish made with tender shrimp and chicken, mixed and steamed to create a delicate, flavorful texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Large White Fish

  A Chinese dish made by braising large white fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Luoshan Intestine

  Luoshan Intestine is a specialty dish made from pork intestines, cleaned, blanched, and slowly stewed with various spices and seasonings until tender and flavorful.
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  Egg-Steamed Black Fish Slices

  A dish made with black fish slices and egg white, gently steamed in broth for a tender texture and rich flavor.
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  Crispy Fried Fish with Flour

  A traditional Chinese dish made by coating fresh fish in flour and pan-frying until crispy, resulting in a savory and tender texture.

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