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炙宝炭烤羊腿·烤全羊·羊蝎子火锅(铁心桥店)

烧烤 · ⭐ 4.7

Shop No. 11, Ground Floor, Xiyuan, Chunjiang Road

Dishes

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  Authentic Lamb Skewers

  Authentic lamb skewers made with fresh lamb cut into uniform pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal or a grill. Cooked to perfection with precise heat control for a crispy exterior and tender, aromatic interior.
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  Original Cut Beef Roll

  Fresh beef tenderloin sliced and rolled, then lightly marinated and pan-seared for a tender, juicy texture with natural beef flavor.
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  Handmade Old-Dough Flatbread

  Handmade old dough flatbread made from flour, water, and yeast, fermented for a long time before being kneaded. The dough is rolled into thin round or square shapes and pan-fried or baked until golden on both sides, with a soft and elastic texture.
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  Signature Charcoal-Grilled Pork Intestine

  A specialty dish made with fresh pork intestines, marinated and grilled over charcoal until crispy and flavorful.
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  Signature Grilled Toast

  Fresh bread slices toasted with butter until golden and crispy, served with jam, honey, or cheese for a rich and satisfying taste.
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  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Condensed Milk Toast

  Condensed milk toast is a sweet treat made by spreading condensed milk on toast and baking or frying until golden. Key ingredients are bread and condensed milk, with the milk evenly coated and heated until slightly caramelized.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Self-Rolled Pure Lamb Slices

  Fresh lamb leg meat hand-sliced into thin pieces, naturally rolled without additives, offering a tender and smooth texture—ideal for hot pot or grilling.
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  Copper Pot Lamb Spine

  Lamb spine bones in a copper pot is a dish featuring lamb spine bones as the main ingredient, typically stewed together with vegetables such as potatoes, carrots, and white radish. Lamb spine bones refer to the spinal column of sheep, which are rich in gelatin. After blanching the lamb bones, they are placed in a copper pot with aromatics like scallions, ginger, star anise, and bay leaves, then slowly simmered for several hours until the meat becomes tender and the broth becomes rich.

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