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NanCheng XiangWang Jing Hua Jia Di Dian

小吃快餐 · ⭐ 4.0

No. 30 Huajiadi, Futong East Street, 1st Floor, Room 101-110

Dishes

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  Nancheng Fragrant Shrimp Dumplings

  Nancheng Xiang Xiaoren Da Hun Dun is made with fresh shrimp as the main ingredient, combined with selected pork and vegetables, wrapped in handmade dough. The dumpling skins are thin and generously filled, with a delicious broth. The shrimp is tender and juicy, offering a rich and satisfying taste.
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  Nancheng Xiang Mushroom Dumplings

  Nanchengxiang mushroom dumplings feature fresh pork and mushrooms, finely chopped and mixed into a savory filling, wrapped in thin dough and boiled. The recipe emphasizes seasoning and delicate dumpling skin texture.
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  Single-Portion Fresh Lamb Hot Pot

  Single-person hot pot featuring fresh lamb from the leg or shoulder, sliced thick and cooked directly in the pot. Served with basic dipping sauces like sesame paste, garlic, and cilantro, plus side dishes such as cabbage, potatoes, and tofu, using clear or bone broth as the base.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Grilled Lamb Skewers

  Spiced lamb skewers made with fresh lamb, marinated and grilled on an electric grill. Seasoned with salt, cumin, and chili powder for a tender, juicy bite with a slightly charred exterior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Shrimp and Shepherd's Purse Potstickers

  Shrimp and shepherd's purse potstickers are made with shrimp and shepherd's purse, seasoned and wrapped in dough, then pan-fried. The texture is crispy on the outside and tender inside, with a fresh and delicious flavor.
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  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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