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Xingfu Old Noodle Shop (Silu Street Branch)

小吃面食 · ⭐ 3.3

60 meters east of Xingfu Temple, Siliu Street

Dishes

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  Double Mushroom Noodles

  Double Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
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  Salted Vegetable with Bamboo Shoots

  A simple and flavorful dish made by stir-frying salted vegetables with fresh bamboo shoots, resulting in a crisp and savory taste.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Pine Mushroom Oil Noodles

  Pine mushroom oil noodles feature fresh pine mushrooms stir-fried with sesame oil and served over handmade noodles, offering a rich aroma and smooth texture.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Crispy Eel Noodles

  A dish featuring crispy fried eel served with noodles, known for its savory and crunchy texture.
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  Yushan Wild Mushroom Oil Noodles

  A dish featuring wild mushrooms and special oil stir-fried with handmade noodles, offering a rich, earthy flavor.
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  Blood glutinous rice

  Blood glutinous rice is a deep red glutinous rice commonly used to make desserts or main dishes. The primary ingredient is blood glutinous rice, which is soaked and then steamed or simmered. It can be paired with辅料 such as red dates, lotus seeds, and longan, or flavored with syrup or milk.
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  Wild Mushroom and Seafood Noodles with Braised Pork Cutlet

  A premium noodle dish featuring wild mushrooms, pork cutlet, and fresh abalone, served in a rich broth for an exquisite taste.
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  Snow Cabbage and Bamboo Shoot Sauce

  A traditional Chinese dish made with pickled mustard greens and bamboo shoots, stir-fried and served over noodles for a savory, slightly sweet flavor.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。

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