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Da Tong Dao Shou Mian

小吃面食 · ⭐ 3.7

No. 13, Xizhan South Road, Taipingqiao Zhongli, Taipingqiao Subdistrict, Fengtai District

Dishes

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  Braised Pork Dumplings with Cabbage and Vermicelli

  A stew made with pork meatballs, napa cabbage, and vermicelli. Pork is minced to form balls, combined with chopped cabbage in a pot, then simmered with water or broth until the cabbage softens, followed by adding rehydrated vermicelli to blend flavors.
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  Traditional Daoxiao Noodles

  Traditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
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  Assorted Cold Dishes Platter

  A cold appetizer platter featuring various marinated vegetables and cooked foods such as cucumber, carrot, wood ear mushroom, tofu skin, seaweed strips, and chicken breast, sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Stir-Fried Noodles with Green Pepper and Egg

  尖椒鸡蛋炒面 is a Chinese home-style dish made primarily with noodles, eggs, and green peppers. Cook noodles separately, scramble and fry eggs, stir-fry sliced green peppers, then mix everything together and season before serving.
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  Kelp and Pork Noodles

  A noodle dish featuring pork strips and rehydrated kelp, simmered in a light broth for a savory, healthy meal.
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  Clay Pot Dish

  Stewed dishes are made by placing various ingredients in a clay pot with water or broth, then slowly simmered over low heat. Common ingredients include meat, vegetables, tofu, and mushrooms, which become tender and flavorful through long cooking, resulting in rich, savory broth.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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