Close

Tao Xi · New Hunan Cuisine (Qianhai Branch)

湘菜 · ⭐ 4.6

2–3/F, South Zone, Qianhai Yinli, No. 86 Zima Street (parking available at B2/F)

Dishes

• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
• 

  Organic Chopped Chili Fish Head

  A delicately steamed fish head dish made with organic chopped chili, fresh ginger, and garlic, delivering a rich, spicy flavor.
• 

  Osmanthus Huai Shan Rice Milk

  A smooth and sweet dessert made from fresh huai shan, rice, and osmanthus flowers, offering a delicate fragrance and nourishing properties.
• 

  Peach Delight Stir-fried Squid

  Fresh squid stir-fried with colorful peppers and onions, seasoned with a special sauce for a savory and aromatic dish.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Braised Fish with Perilla Leaves

  Fresh carp is steamed with perilla leaves and seasonings, resulting in tender fish and aromatic herb flavor.
• 

  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
• 

  Crispy Lotus Root with Beef

  A stir-fried dish featuring crispy lotus root and tender beef, seasoned with garlic and chili for a flavorful bite.
• 

  Crispy Cucumber Skin Stir-Fried with Pork

  Crispy cucumber skin stir-fried with lean pork, seasoned with garlic and light soy sauce for a fresh, savory taste.
• 

  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

Reviews