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Shao Hui Da Xia (Wanda Plaza North First Road Store)

火锅 · ⭐ 4.7

3rd Floor, Wanda Plaza, No. 1 Beiyi Zhong Road

Dishes

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  Xiaofeiyang Lamb

  Fresh lamb from Xiaofeiyang, slow-cooked with special seasonings for tender meat and rich broth, ideal for winter nourishment.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Fruit Tea

  Fruit tea is a beverage made from fresh fruits and tea, using ingredients like green, black, or oolong tea and fruits such as lemon, strawberry, mango, or orange. Brew tea, cool it, add chopped fruit or juice, sweeten with syrup or honey, then serve chilled or with ice.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Flaming Shrimp Balls

  A Sichuan dish made with shrimp balls stir-fried in a spicy sauce, featuring a bold, fiery flavor and vibrant red color.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Classic Mild Spicy Shrimp Pot

  A classic mild spicy shrimp pot made with fresh shrimp, onions, peppers, and garlic in a fragrant sauce, offering a balanced spicy flavor and tender shrimp.
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  Delicious Fragrant Shrimp Pot

  A flavorful shrimp pot dish made with fresh shrimp, garlic, ginger, and scallions, simmered in broth for a savory and aromatic experience.
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  Crispy Beef Tripe

  Beef tripe quickly blanched to retain a crisp texture, served with spicy sauce or dipping condiments—classic Sichuan hot pot ingredient.
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  Shao Hui Shrimp Pot

  A flavorful shrimp pot dish featuring fresh shrimp, vegetables, and a secret sauce, simmered to perfection for a rich, spicy taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Squid and Shrimp Hot Pot

  Squid and large shrimp hot pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water until tender. The soup is rich and the ingredients are fresh and delicate.

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