Li's Cuixiang Rabbit (Head Office)
小吃面食 · ⭐ 3.6
No. 150 Changrong Street (inside Chengnan Market)
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Mixed Ear Mushroom SaladA refreshing cold dish made with fresh wood ear mushrooms and cucumber, tossed in a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Oil-Brined Chicken Feet and WingsA savory Chinese snack made by frying chicken feet and wing tips, then simmering them in a spiced oil-based sauce for rich flavor.
Cui Xiang RabbitA Chinese dish made with rabbit meat stir-fried with green peppers and cilantro, offering a fresh and spicy flavor.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.