Huang's North-South Dumplings (Zhongshan Sixth Road Store)
小吃快餐 · ⭐ 3.6
No. 179 Haizhong Middle Road
China trip · China travel
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Dishes
Winter Gourd DumplingsA dish featuring dumplings filled with fresh shrimp, pork, and winter mushroom, steamed or boiled to perfection, served in a light broth with a savory finish.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Fresh Meat and Wood Ear Mushroom DumplingsFresh pork and wood ear mushroom dumplings, handcrafted with a delicate wrapper, served raw for a crisp and savory experience.
Egg CrispA traditional Chinese snack made from eggs, flour, and sugar, deep-fried until golden and crispy, with a sweet and crunchy texture.
Egg NoodlesA traditional Chinese dish made by mixing scrambled eggs with cooked noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are steamed, featuring a delicate wrapper filled with savory minced pork and fragrant dried mushrooms.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
Fresh Pork and Seaweed DumplingsFresh pork and seaweed dumplings are made with minced pork and dried seaweed, wrapped in thin dough and steamed or boiled. They offer a savory, satisfying taste.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.
Fresh Pork and Chives DumplingsFresh pork and chives dumplings are made with minced pork and fresh chives, wrapped in thin dough and steamed or pan-fried for a savory, aromatic bite.