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Old Flavor Qingcheng · Braised Pork Belly with Copper Hot Pot (Dujiangyan Branch)

火锅 · ⭐ 4.7

No. 34 Wenmiaoshan Street

Dishes

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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
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  Handmade Chopped Chili Sauce

  A spicy condiment made from fresh red chilies, garlic, and ginger, hand-chopped and fermented for a bold, aromatic flavor.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Burnt Pepper Paste

  A spicy paste made by roasting fresh green peppers, peeling them, and mashing with garlic, salt, and oil for a rich, smoky flavor.
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  Handmade Rice Noodles

  A traditional Chinese cold dish made from rice flour, known for its smooth texture and tangy-spicy flavor when dressed with chili oil and seasonings.
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  Preserved Meat Copper Pot

  A dish featuring preserved meats like cured pork and sausages, slow-cooked in a copper pot with vegetables for rich flavor.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Qingcheng Dried Broad Beans

  A Sichuan dish made with dried broad beans stir-fried with minced meat, garlic, and chili for a spicy and savory flavor.
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  Qingcheng Pickled Vegetables

  Qingcheng pickled vegetables are a traditional fermented dish from Qingcheng Mountain in Sichuan, made with cabbage, radish, and chili, seasoned with salt, garlic, ginger, and Sichuan pepper. The sour and spicy flavor is refreshing and distinctive.

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