Yun Xi Yu Restaurant (Central Park Store)
川菜 · ⭐ 4.1
No. 160 Mulin Road, 3rd Floor
Dishes
Young Ginger and Chili RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger and spicy chili peppers, delivering a bold, aromatic, and spicy flavor.
Young Ginger and Chili FrogA Sichuan dish featuring frog meat stir-fried with young ginger and chili peppers, delivering a spicy and aromatic flavor.
Dry-Braised Mandarin Fish with Preserved VegetableA Cantonese dish featuring mandarin fish stir-fried with preserved vegetables, seasoned with garlic and ginger, resulting in a savory and aromatic flavor.
Peach Gelatin, Silver Ear Mushroom, and Pear StewA nourishing dessert made by stewing peach gelatin, silver ear mushroom, and pear together, resulting in a smooth and sweet flavor with health benefits for lung moisture.
Sichuan-Style Boiled BullfrogA spicy Sichuan-style dish featuring bullfrog cooked in a rich, numbingly hot broth with vegetables and aromatic spices.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Nourishing Herbal Soup PotA nourishing herbal soup pot made with chicken, pork ribs, goji berries, astragalus, and angelica, slow-cooked for health benefits.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Iron Mountain Peak Spicy ChickenA Sichuan dish made with chicken and green chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.