Harbin Meat Union Red Sausage (Huaxun Kaixuan Branch)
小吃快餐 · ⭐ 3.9
No. 505 Harbin Street (next to Jixiang Wonton)
Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Fuyu Old Cellar JarA dish made with pork, tofu, and greens, marinated in old cellar wine and slowly stewed for rich flavor.
Fuyu Old Cellar DelicacyA premium pork dish marinated in secret sauce and slowly braised, then finished with aged cellar wine glaze for rich flavor.
Shanxi FenjiuShanxi Fenjiu is a clear, light-aroma baijiu made from sorghum using traditional solid-state fermentation, known for its pure fragrance and smooth finish.
Master Kong Old Jar Sichuan Pickled VegetableA convenient instant food product made with fermented vegetables, pork, and chili, featuring a tangy and spicy flavor profile.
Tang Da Ren Seafood RamenA seafood ramen featuring shrimp, squid, and clams in a rich broth, served with delicate noodles.
Luzhou LaojiaoA dish made with premium pork marinated in local Luzhou sauce and steamed to perfection, offering a rich, savory flavor typical of Sichuan cuisine.
Refined Red SausageMade primarily from pork, refined red sausage is seasoned, stuffed into casings, and smoked, resulting in a rich red color, tender texture, and distinct smoky, savory flavor.
Great Wall Red WineA premium dry red wine crafted from selected grapes, featuring deep red color, rich aroma, and a smooth, complex flavor with notes of blackberry, plum, and spice—ideal for pairing with steak or grilled meats.