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Home Private Kitchen (Jilong Road Branch)

地方菜 · ⭐ 3.7

No. 5, Jilong Road

Dishes

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  Squid Ball Soup

  Squid ball soup uses fresh squid as the main ingredient. Squid is minced and mixed with seasonings to form balls, then cooked in water or broth. Vegetables like spinach or carrots can be added.
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  Bok Choy Stir-Fried with Snail Slices

  A Chinese home-style dish featuring bok choy and snail slices, stir-fried for a fresh, savory taste.
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  Dry-Fried Intestines

  A Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
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  Scallop Stir-fried with Chrysanthemum Greens

  Fresh scallops stir-fried quickly with tender chrysanthemum greens, seasoned simply for a light and savory dish.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Homemade Soy Sauce Pig Trotters

  Homemade braised pig trotters made with pig trotters, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger until tender and flavorful. Careful control of heat ensures the trotters absorb the rich sauce.
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  Shrimp Steamed Buns

  A Chinese dim sum dish made with shrimp and pork filling, steamed in dough wrappers. Delicate and savory.
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  Clam Stir-fried Chicken

  A dish made by quickly stir-frying fresh clams and chicken, resulting in a flavorful combination of tender chicken and savory clams.
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  Yellow Croaker Fish Ball Soup

  A delicate soup made with yellow croaker fish balls simmered in clear broth, seasoned with ginger and scallions for a fresh, savory taste.

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