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Ai Ya Black Duck King (Jiaotong University Branch)

小吃快餐 · ⭐ 4.0

Basement Level 1, Traffic College Shopping Center, No. 5001 Haitang Road, Changqing University Town

Dishes

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  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
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  Sichuan Pepper Duck Neck

  Teng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
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  Sauce-Flavored Duck Neck Bones

  A Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
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  Golden Pig Intestine

  A specialty dish made from pork intestines, carefully cleaned, blanched, and braised to achieve a soft, rich flavor.
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  Duck Intestine Wrapped in Pancake

  A specialty snack featuring fresh duck intestine wrapped in a thin pancake with scallions and cilantro, offering a crisp texture and savory flavor.
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  Duck Intestine and Heart with Two Vegetables

  Duck intestines and heart stir-fried with two vegetables, offering a quick, flavorful dish with a crisp texture.
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  Duck Leg Meat Sandwich

  Duck leg meat sandwich features tender, seasoned duck meat served in a crispy flatbread with fresh herbs and sauce.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

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