Laocang Food (Fuwajia Branch)
小吃快餐 · ⭐ 3.6
Xintiandi Supermarket, No. 115, Qingnian Road, Xiwang Jiayuan
Dishes
Five-Grain ChickenA healthy dish made with chicken and various grains like millet, corn, and red beans, simmered to create a rich, nutritious flavor.
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Braised Sweet SausageBraised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
Original 2:8 Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
Sichuan Spicy SausageA Sichuan-style spicy sausage made from pork seasoned with chili, Sichuan pepper, and fermented bean paste, then stuffed into casings and air-dried or smoked for a bold, numbingly spicy flavor.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Jujube-flavored Mini SausagePork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
Crystal Pork BellyA traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
Smoked Blood SausageA traditional Chinese snack made from pig blood, starch, and seasonings, processed by stuffing, smoking, and boiling for a chewy texture and distinctive flavor.
Pork Skin Wrapped Egg Meat RollPork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Sauced Chicken Wing TipsSaucy chicken wing tips are a dish made from chicken wing tips, marinated and then stewed or braised in sauce. Key ingredients include soy sauce, sugar, cooking wine, ginger slices, and scallions, slowly simmered over low heat to make the wings flavorful and tender.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.